seva in Metro Manila

"Parking was quite hard since they don’t have their own slots. Service was very good though. I ordered their chicken caprese and I was surprised with the serving size. One order is good for 2, at least for someone with a small appetite. It was really flavorful but I don’t find anything special about it. I visited during lunch time so only brunch menu was available. Maybe I’ll come back next time to try the dinner menu. Overall good experience."

"Great food and service, waiter was attentive to my every need. I only ever have classic cocktails so when they were able to make my drink to my specifications, I was thoroughly impressed. Their food is amazing too, the crab dip is a must-try! Super worth going. Would go again 100%. Want to try their dinner menu next!"

"the food is really good! But what blew me away was the service. I requested for warm water cause I felt cold and the server gave me a shawl and warm water. This Level of attention is 10/10!"

"it's our second time to try this restaurant we loved the wagyu steak it has big portion, but our favorite dish is the tuna ahi tarte, the charcuterie is also a must try, we ordered a lot of appetizer haha was really full for the mains, for drinks the yuzu mint fizz. we wanted to go back! every dish is on point and price is reasonable."

"The food was excellent, and the service was truly outstanding. I commend the entire staff for being so accommodating their fine dining service was exceptional. Every dish we ordered, including their recommendations, was delicious and complemented each other perfectly. The Uni Butter, however, was a bit on the salty side or perhaps that’s just its intended flavor profile. I’d suggest slightly reducing the salt for better balance. Overall, thank you for the wonderful dining experience!"

"We went here for our anniversary and did not choose wrong. We very much enjoyed the experience. The atmosphere is very intimate, with low lighting and calm music. Definitely one for special occasions. The Hot Crab Dip is a must-try! It lives up to its name. Creamy, full of sea-rich flavors and umami. Could be served with more bread. Spicy Vodka Rigatoni is good, but nothing that brings it to the top compared with most Italian places we've tried. The burrata is solid on the inside, which should have been softer and creamier. The octopus is cooked to perfection but is overpowered by the smoky and garlicky taste. I expected more but it's still fairly decent. Both of our cocktails — Watermelon Sour and Seva — are well-crafted drinks with a good level of alcohol. I prefer the Watermelon more, a light drink that works perfectly well with the fruit, also a good entry drink for people who don't like alcohol much. The stars of the show are their complimentary tiramisu vodka shots and crème brulée. We appreciated how thoughtful they were when they provided us with more vodka shots after seeing how much I loved them. The crème brulée is heaven-sent and definitely one of my most memorable desserts of all time. It has a hint of lavender and is perfect for those who don't have a sweet tooth. The right amount of sugar, cream, and everything in between. We hope to come back and try more of their dishes. Thank you, seva!"

"We had an incredible dining experience at Seva! From the moment we walked in, the staff welcomed us warmly and made us feel right at home. The ambiance is amazing. Elegant yet cozy, perfect for a special night out. We started with the Ahi Tuna Tartare, which was beautifully presented and bursting with fresh flavor. For our mains, the Uni Butter, Octopus, and Iberico Secreto were all exceptional—each dish perfectly cooked and full of depth. The only hiccup was that the Iberico Secreto came about an hour late and was served a bit cold, but aside from that, everything else was excellent. To finish, the Crème Brûlée was the perfect sweet silky & creamy ending. Overall, we were very satisfied. The service, atmosphere, and food all made for a memorable experience. Definitely worth the price and highly recommended!"

"I had the chance to try Chef Neil and Chef Amanda’s cooking back when Seva was still doing private dining, and seeing how far they’ve come is amazing. The Gem Salad was a great start, cheesy and crunchy. Our personal favorite was the Vodka Rigatoni which was rich, creamy and had a subtle tanginess with the burrata. The Chicken Confit, Octopus, Vongole, and Steak were great as well. The desserts were equally delicious as well. Service was attentive, fast and very accommodating to our birthday celebrant. The intimate, wood-accented and dimly lit interiors fit the concept really well. It’s easy to see why Seva earned a spot in the Michelin guide. Already looking forward to the next visit."